Guild Centenary Dinner 

12th October 2024

Kettering Park Hotel

Centenary Dinner Menu

Starters

Homemade country vegetable soup (V) with crispy leeks

Prawn, avocado and smoked salmon cocktail with music bread

Main Courses

Four hour braised blade of beef with caramelised shallots, red wine and thyme jus

Char-grilled supreme of chicken with pigs in blankets and chicken gravy

*served with seasonal vegetables and roasted potatoes*

Tarte tatin of goats cheese (V) (No GF option) with glazed shallots, baby spinach and beetroot chutney

Desserts

Lemon Crostata (lemon tart) with citrus mascarpone cream

Mixed berry cheesecake with raspberry coulis (no GF option)

Vegan Menu

Starter

Melon & seasonal berries (Suitable for Gluten Free)

Main Course

Tempura vegetables, sweet chilli sauce and steamed rice (Suitable for Gluten Free)

Dessert

Chocolate and walnut brownie with vegan ice cream (Suitable for Gluten free)